Ramadan Kareem 2016

Every year at this time as a tradition, I put up a post that is a comprehensive listing of what brands have on offer for Ramadan. This is the 3rd post of its kind on the blog and although it doesn’t include every brand, I did try to contact as many as possible and give you a single go to link so you can compare them all on the same page and make a choice.

The list this year is more elaborate  than 2015 with a lot of new names added to enhance your Iftar & Suhoor experience yet again! With more Ramadan tents and unique concepts, below is the listing for Ramadan offerings compiled by Hungry Birds Doha.

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Hungry Birds Doha

Qatar Living 10 years celebration at French Olive

Wanting to review this gem since the longest I can remember, the perfect blend of Italian – French cuisine with a fantabulous bakery.
On my various visits, I’ve enjoyed their pizzas the most as well as the lasagne. I’ve to mention their kid friendly cutlery is a special touch and definitely a huge positive for a parent.

A few days before I’d an invite to sample some of the gorgeous dishes put together by the chef for a food bloggers dinner event hosted by Qatar Living as a celebration of completing 10 successful years in the country. It was a pleasure meeting some wonderful food bloggers alongside the warm staff at French Olive and Qatar Living. We were given a personalized tour of the restaurant and the open kitchen by the Chef himself.

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Hungry Birds Doha

What’s on the menu? – 5

I can’t believe we waited until Tuesday to have our first outdoor meal this week! On a personal note, I was avoiding too much of the restaurant food as I was gearing up for the #QIFF2015 (Qatar International Food Festival) and thinking about the treats I had last year and absolutely was looking forward to new additions this year as it looked extremely promising. Let’s find out if I was pleased this year and much more.

Tuesday was a ‘try new restaurant’ kind of a day and we visited the much anticipated ‘Dakshin’ at Barwa Village. Authentic South Indian food and my first time with hardcore flavors of Kerala, Andhra Pradesh, Karnataka and Tamil Nadu (South Indian states). I thought it was brilliant and though I didn’t have any past experience to compare it to, I am sure to go back and tingle those taste buds with spicy food and for that filter Kaafi (coffee). The service was a bit of a downside (review soon here).

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What’s on the menu? – 5