As promised earlier this week about an Interview with the lovely Rou’a Wehbi from Rou’s Sweet Corner, I was very excited to know more about the person behind the baking of all those goodies I received last month (check out the review here).
Warning: You are now going to read a conversation that is highly sweetening, please make sure you have eaten something ( I am just kidding, go ahead, read it and over to Rou’a now).
I can write about food everyday and not always being able to share the food love with you each time I think of it is disappointing. There will be a summary once a week with minimal words and more pictures giving you a little insight before you read the detailed review later and I’ll call this little space – What’s on the menu?
This week started slow on eating out and concentration was more towards being home, cooking and trying my hand at making vada pav (commonly known as Mumbai Burger). I, also, experimented with making the Maharashtrian Garlic chutney – which wasn’t the perfect texture but I will give it a try again till I can get the condiment consistency right.
I am frequently asked if I ever eat at home or do I even cook on a daily basis. As much as I love to visit restaurants and eat out, it is not always possible to be out there and YES! I do cook and eat at home. Eating at home also includes the home delivery from various amazing outlets in my area. On other occasions, I am spoilt by wonderful people like Rou’a from Rou’s Sweet Corner.
Rou’a is a home baker and has a variety from cupcakes to cookies, cake rolls to cheesecake jars and truffles. What started as a passion is now evolved to a business where she spreads the goodness of her love for baking to various homes. It is the personalized touch that she has given to each of the products on offer. Receiving an invite to sample the new products and provide an honest feedback was quite an honour and I couldn’t resist when I heard Carrot Cupcakes and Red Velvet Chocolate Chip Cookies!