Ramadan Kareem 2016

Every year at this time as a tradition, I put up a post that is a comprehensive listing of what brands have on offer for Ramadan. This is the 3rd post of its kind on the blog and although it doesn’t include every brand, I did try to contact as many as possible and give you a single go to link so you can compare them all on the same page and make a choice.

The list this year is more elaborate  than 2015 with a lot of new names added to enhance your Iftar & Suhoor experience yet again! With more Ramadan tents and unique concepts, below is the listing for Ramadan offerings compiled by Hungry Birds Doha.

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Hungry Birds Doha

What’s on the menu? – 5

I can’t believe we waited until Tuesday to have our first outdoor meal this week! On a personal note, I was avoiding too much of the restaurant food as I was gearing up for the #QIFF2015 (Qatar International Food Festival) and thinking about the treats I had last year and absolutely was looking forward to new additions this year as it looked extremely promising. Let’s find out if I was pleased this year and much more.

Tuesday was a ‘try new restaurant’ kind of a day and we visited the much anticipated ‘Dakshin’ at Barwa Village. Authentic South Indian food and my first time with hardcore flavors of Kerala, Andhra Pradesh, Karnataka and Tamil Nadu (South Indian states). I thought it was brilliant and though I didn’t have any past experience to compare it to, I am sure to go back and tingle those taste buds with spicy food and for that filter Kaafi (coffee). The service was a bit of a downside (review soon here).

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What’s on the menu? – 5

Way too many hideouts!

If you actually explore this city, you will be amazed at the little hideouts that serve up sumptuous delights alongside great interiors and won’t disturb your pockets as much.

I reviewed a similar place last week, Sewar Al Sham (read the review here) and once more I am happy to review this outlet that is located at a petrol station. Don’t be fooled by its location, Star Kebab Tandoori is as authentic as North Indian food should actually be. There is no modification, whatsoever, with the spice-o-meter of any dish.

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Way too many hideouts!