As promised earlier this week about an Interview with the lovely Rou’a Wehbi from Rou’s Sweet Corner, I was very excited to know more about the person behind the baking of all those goodies I received last month (check out the review here).
Warning: You are now going to read a conversation that is highly sweetening, please make sure you have eaten something ( I am just kidding, go ahead, read it and over to Rou’a now).
I am frequently asked if I ever eat at home or do I even cook on a daily basis. As much as I love to visit restaurants and eat out, it is not always possible to be out there and YES! I do cook and eat at home. Eating at home also includes the home delivery from various amazing outlets in my area. On other occasions, I am spoilt by wonderful people like Rou’a from Rou’s Sweet Corner.
Rou’a is a home baker and has a variety from cupcakes to cookies, cake rolls to cheesecake jars and truffles. What started as a passion is now evolved to a business where she spreads the goodness of her love for baking to various homes. It is the personalized touch that she has given to each of the products on offer. Receiving an invite to sample the new products and provide an honest feedback was quite an honour and I couldn’t resist when I heard Carrot Cupcakes and Red Velvet Chocolate Chip Cookies!
Geared up for the festive season already, we definitely couldn’t miss talking about food – the most essential aspect of any festivity. An elaborate discussion about enjoying Christmas with family vs at Hotels, we collectively thought nothing like being with the family. Although, most of us are here sans family and enjoying the festival at a hotel/restaurant sounds exemplary giving you the chance to meet and greet with new people and take pleasure in delectable food all at the same time.
Christmas and New Year means serious business in this region. What you have on offer is overwhelming right from Eve dinner buffets/set menus to brunches to afternoon teas – you have it all!