What’s on the menu? – 2

I can write about food everyday and not always being able to share the food love with you each time I think of it is disappointing. There will be a summary once a week with minimal words and more pictures giving you a little insight before you read the detailed review later and I’ll call this little space – What’s on the menu?
This week started slow on eating out and concentration was more towards being home, cooking and trying my hand at making vada pav (commonly known as Mumbai Burger). I, also, experimented with making the Maharashtrian Garlic chutney – which wasn’t the perfect texture but I will give it a try again till I can get the condiment consistency right.
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