I can write about food everyday and not always being able to share the food love with you each time I think of it is disappointing. There will be a summary once a week with minimal words and more pictures giving you a little insight before you read the detailed review later and I’ll call this little space – What’s on the menu?
This week started slow on eating out and concentration was more towards being home, cooking and trying my hand at making vada pav (commonly known as Mumbai Burger). I, also, experimented with making the Maharashtrian Garlic chutney – which wasn’t the perfect texture but I will give it a try again till I can get the condiment consistency right.
With the New Year kicking in style and the numerous resolutions each one had made to survive for the first week of January, Roger’s Diner has moved a step ahead with the introduction of a fresh new menu that is sure to last.
Having a very average experience early last year, let’s find out how impressed or disappointed it was for me at the launch of the new menu at Roger’s Diner.
Continuing the festive season this week too, our topic for the day was Christmas traditional food. Most of them are common to all regions with a slight variation region wise. We discussed the more popular foods (couldn’t fit in all the traditional dishes).