Deliciously starting the week with a difficult task, I was adamant to at least have one batch of the Macarons right, out of the three that I baked. With lot of motivation from my Facebook friends and Polly, I did succeed considering this was my first ever attempt!
What I learnt from my experience with Macarons that no one will tell you:
Don’t ever grind the almond flour too much, it will turn into a paste.
Folding the batter just right is the most important.
Rest the beauties for at least 20 minutes before baking them.
Always use the top flame if you have a gas oven and keep checking every 3 minutes or this is what you will get!
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