What’s on the menu? – 4

Deliciously starting the week with a difficult task, I  was adamant to at least have one batch of the Macarons right, out of the three that I baked. With lot of motivation from my Facebook friends and Polly, I did succeed considering this was my first ever attempt!

What I learnt from my experience with Macarons that no one will tell you:
Don’t ever grind the almond flour too much, it will turn into a  paste.
Folding the batter just right is the most important.
Rest the beauties for at least 20 minutes before baking them.
Always use the top flame if you have a  gas oven and keep checking every 3 minutes or this is what you will get!

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What’s on the menu?

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Hidden Gem in Wakra

This review has been long overdue and even though there is nothing fancy about the restaurant their food talks for them! Sewar Al Sham is a hidden gem in this city and our favourite weekday indulgence.

This is not the usual small-time Lebanese place that is not suited for women. The ambiance is very welcoming, clean interiors, hygienic atmosphere and kid friendly to top it all – there! they got their brownie points! There is no segregation in areas, but families can easily enjoy a good time.
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What’s on the menu? – 3

In the longest time I can remember this happening, the entire last week saw home delivered food or eating out at to go places every single day because I was taking care of the little one who wasn’t well and later in the week, it was passed on to me.

We are a family that puts food on the top – in sickness too. The week kick started with breakfast at Shakespeare and Co. and included superb mixed Saj with Cafe Mocha – It was delectable.

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What’s on the menu? – 3