Missing in action from the usual social media posts and blogging, I received a lot of the readers curiosity who thought I may have relocated my base elsewhere, but I was only on a good hefty break and I’m back refreshed. Although it’s always good to be regular as a blogger, I feel that taking off from work while on holiday is the only way to enjoy to the fullest and I did just that!
Well, I did have a lot of ‘miss you’ messages from friends and colleagues and the person who always is ready with a welcome back sign sent me an invitation right away without wasting another day – the lovely Ms. Hala from Zomato. Once again a #ZomatoMeetUp was awaiting me – this time at Grand Hyatt Doha.
With 2015 seeing a great range of different cuisines for me, I have just come to realize that it’s been a long time since I reviewed my first love – Lebanese cuisine which means I was super excited when I received and invitation to review the new menu at Al Mayass restaurant at the Pearl Qatar. Let’s find out how successful was the marriage between Lebanese and Armenian cuisine.
Last full week saw what nawabs would be eating if they survived and would be served in this modern age. If you do follow me on Instagram, you may have seen the drool worthy Indian delicacies meeting the gastronomical culinary world and exceptional presentation. Actually, I’ve seen some of the best plating and interesting science techniques by Chef Navin and Chef Manikandan who head the team at Lifestyle restaurants (10 restaurants). Burger Gourmet that I reviewed here sometime back is also under the same umbrella and we will talk about the other restaurants in another post.