Interview: Chef Edgar Ayala

Down to earth, originally a Mexican and aspiring to be a professional soccer player in his early days are a few qualities that immediately came across at the start of the interview with Chef Edgar Ayala. Sipping on our drinks, the conversation almost turned into an informal rendezvous about food, Chef’s culinary journey and his life at Shakespeare and Co.

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http://www.hungrybirdsdoha.com/restaurant-reviews/chef-interview-chef-edgar-ayala

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